Simple Vegan Tuna Recipes

Vegan Tuna Recipes



  1. Pour the nori seaweed into a powerful mixer and beat until powdery. You can also slice it with the help of a knife. The finer it is, the better. Reservation.
  2. Put the chickpeas in a bowl and mash them a little with the help of a fork.
  3. Add the rest of the ingredients, stir until they are well integrated and crush again until obtaining a homogeneous paste. If you want to save time you can use a food processor instead of a fork, although you have to be careful not to beat too much.
  4. You can store vegan tuna in an airtight container in the fridge for about 4-5 days.


Keywords: Vegan Tuna

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