Simple Vegan Italian Chopped Salad

Vegan Italian Chopped Salad


For the dressing:


  1. You can hydrate dried tomatoes about 20 minutes in hot water, in oil following our recipe or buy them already hydrated in oil.
  2. To make the dressing you just have to mix all the ingredients until they are well integrated.
  3. Pour all the ingredients in a bowl, add the dressing and stir. Serve immediately.
  4. If you are not going to serve the salad directly, it is best to keep the ingredients separately for about 3 days in the fridge in airtight containers.


Keywords: Vegan Italian Chopped Salad

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