Print

Oil Free Roasted Carrots Recipes

Oil Free Roasted Carrots
Scale

Ingredients

Instructions

  1. Preheat the oven to 200ºC or 390ºF.
  2. Wash and chop the carrots.
  3. Place them on a cookie sheet and add the vinegar, oregano and black pepper. Stir.
  4. Bake for 40 minutes or until carrots are cooked. The time may vary depending on each oven.
  5. Remove the tray from the oven and add the lemon juice.

Nutrition

Keywords: Oil Free Roasted Carrots

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Foodie! Before You Go…

Get kitchen tested recipes & food ideas right into your inbox!

Don't worry, we don't spam

Close
Close