Print

Low-Calorie Baked Potato Chips Recipe

Baked Potato Chips
Scale

Ingredients

Instructions

  1. Gather the ingredients. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray.

  2. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet.

  3. Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye to make sure that the potatoes do not brown and overcook.

  4.  Allow chips to cool completely before serving

Notes

Nutrition

Keywords: Baked Potato Chips

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Foodie! Before You Go…

Get kitchen tested recipes & food ideas right into your inbox!

Don't worry, we don't spam

Close
Close