Gather the ingredients. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray.
In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet.
Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye to make sure that the potatoes do not brown and overcook.
Allow chips to cool completely before serving
Keywords: Baked Potato Chips
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