Slow cooker ribs. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
Beef broth and worcestershire sauce is added. Unless you are cooking the ribs in a slow cooker, refrain from applying the sauce until the ribs are fully cooked. Otherwise, the sauce will burn and ruin your ribs. You can cook Slow cooker ribs using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Slow cooker ribs
- You need 2 cups of bbq sauce.
- It’s 1/4 cup of brown sugar.
- It’s 4 tbsp of oregano.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 1 tbsp of cayenne pepper.
- It’s 1 tbsp of chili powder.
- You need 3 lbs of baby back pork ribs.
- You need of Salt & pepper.
The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are the best, most tender, flavorful ribs you'll make! These are just about the easiest thing in the world and the meat just falls right off the bone!
Slow cooker ribs step by step
- In slow cooker, cook all ingredients on low for 8 hours. Then cook on high for 4 hours..
Garnish short ribs with toasted sesame seeds and green onions. Slow Cooker Sticky Asian Ribs with Sticky Sauce. After these ribs slow cook all day, broil them in the oven for a few minutes to give them a nice crisp edge. Get the recipe at The Recipe Critic. Pour any remaining sauce over ribs.