Recipe: Appetizing Japanese Quick Tofu Gratin

Japanese Quick Tofu Gratin.

Japanese Quick Tofu Gratin You can cook Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Quick Tofu Gratin

  1. Prepare 1 pack of tofu (approx.300g).
  2. It’s 1 can of tuna or other fish (approx. 60-80g).
  3. It’s of @1tbsp mayonnaise.
  4. You need of @2teaspoon miso or smt deep tasted sauce.
  5. Prepare of melt cheese (as much as you like).
  6. Prepare of topping such as mushrooms (anything is good!).
  7. Prepare of black pepper.

Japanese Quick Tofu Gratin instructions

  1. Crush tofu and tuna or other fish in gratin dish with a folk..
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
  3. Cut topping and put them into the tofu..
  4. Put melt cheese and black pepper..
  5. Bake at 200-220℃ for 10minutes..

What do you think?


Written by kenzie

I am curious about everything, I love to discover new things, especially if they are eaten (did I tell you that I was greedy?), and I love sharing my discoveries! (Because I'm talkative… In fact this presentation could have been content in two words: greedy and talkative , it's me!)

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