Japanese Quick Tofu Gratin.
You can cook Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Japanese Quick Tofu Gratin
- Prepare 1 pack of tofu (approx.300g).
- It’s 1 can of tuna or other fish (approx. 60-80g).
- It’s of @1tbsp mayonnaise.
- You need of @2teaspoon miso or smt deep tasted sauce.
- Prepare of melt cheese (as much as you like).
- Prepare of topping such as mushrooms (anything is good!).
- Prepare of black pepper.
Japanese Quick Tofu Gratin instructions
- Crush tofu and tuna or other fish in gratin dish with a folk..
- Mix mayonnaise and miso or deep tasted sauce and the tofu..
- Cut topping and put them into the tofu..
- Put melt cheese and black pepper..
- Bake at 200-220℃ for 10minutes..